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Tables of cooking times – Candy R 80 GH User Manual

Page 18

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TABLES OF COOKING TIMES

Food

Quantity

Shelf

Oven

tempe-

rature

Time

of cooking
in minutes

Remarks

Static electric oven

Electric fan oven

Shelf

Time

of cooking
in minutes

Oven

tempe-

rature

Guinea fowl

Kg 1-1,3

2

60 ч 80

220

2

60 ч 70

200

• Rabbits and Poultry

Place the guinea fowl in a deep Pyrex or
pottery dish with very little oil and season with
herbs and spices.

chicken

Kg 1,5-1,7

2

110 ч 120

220

2

100 ч 110

200

Follow the procedure for cooking the guinea
fowl.

Rabbit pieces

Kg 1-1,2

2

55 ч 65

220

2

50 ч 60

200

Put all the pieces of the same size in the
glazed tray. Season with herbs and spices.
Turn the pieces as and when required.

• Cakes

1

55

180

1

50

160

Use a tin that is 22 cm deep. Pre-heat for
10 mins.

Sponge cake

1

55

175

1

40 ÷ 45

160

Carrot cake baked
in a tin

1

65

180

1

50 ÷ 60

160

Apricot pie

700 gr

1

40

200

2

30 ÷ 35

180

• Vegetable

Fennel

800 gr

1

70 ч 80

220

1

60 ч 70

200

Cut the fennel into four pieces, add butter,
salt and potatoes if required and place in
a Pyrex face up. Cover the dish.

Courgettes

800 gr

1

70

220

1

60 ÷ 70

200

Slice the courgettes, place in a Pyrex
dish and add butter and salt.

Potatoes

800 gr

2

60 ч 65

220

2

60 ч 65

200

Cut the potatoes into equal parts and place
in a Pyrex dish. Season with salt, origano
and rosemary. Cook in oil.

Carrots

800 gr

1

80 ч 85

220

1

70 ч 80

200

Slice the carrots, place in a Pyrex dish and
cook.

• Fruit

Whole apples

Kg 1

1

45 ч 55

220

2

45 ч 55

200

Bake the fruit in an open Pyrex or earthen-
ware dish. Leave it to cool inside the oven.

Follow procedure above.

Pears

Kg 1

1

45 ч 55

220

2

45 ч 55

200

Follow procedure above.

Peaches

Kg 1

1

45 ч 55

220

2

45 ч 55

200

• Grilling

Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray
underneath the grill to collect juices and fat from the food being grilled.

Squares of bread
for toasting

4 pieces

4

5

(5 to heat up grill)

grill

4

5

(10 to heat up grill)

grill

Lay the bread on the grill tray. When one
side of the bread has been toasted, turn
over and toast the other side. Remember:
keep the toast warm at the bottom of the
oven until you are ready to serve it.

Toasted
sandwiches

4

3

10

(10 to heat up grill)

grill

3

5/8

(10 to heat up grill)

grill

Lay the bread on the grill tray. When one
side of the sandwich has been toasted, turn
over and toast the other side.

Sausages

n°6 / Kg 0,9

4

25/30

(5 to heat up grill)

grill

4

15/20

(10 to heat up grill)

grill

Cut the sausages in half and lay them face
down on the grill. Half way through grilling
turn them over. Every so often, check that
they are being cooked equally all over. (If
this is not happening, turn and reposition
the ones being cooked ether less or more
than the others.

Ribs of beef

n°4 / Kg 1,5

4

25

(5 to heat up grill)

grill

4

15/20

(10 to heat up grill)

grill

Make sure that the ribs of beef are exposed
to the full effect on the main grill.

Chicken legs

n°4 / Kg 1,5

3

50/60

(5 to heat up grill)

grill

3

50/60

(10 to heat up grill)

grill

Turn them over twice during grilling.

Coconut cake
baked in a tin

Use a tin that is 22 cm deep. Pre-heat for
10 mins.

Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.

17 GB

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over tothe applicablecollection
point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for
waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased the product.