SINBO SMS 5605 - Manual (Page 12)

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USE YOUR FOOD SLICER
Cheese
Chill thoroughly before slicing. Cover with foil to keep moist. Before serving, allow cheese to
reach room temperature – this enhances the natural flavor.
Cold Cuts
Cold cuts keep longer and retain flavour if sliced as needed. For best results, chill first. Remove
any plastic or hard casing before slicing. Use a constant, gentle pressure for uniform slices.
Vegetables and Fruits
Your slicer is “made to order” for slicing many vegetables and fruits including
potatoes,tomatoes,carrots,cabbage (for slaw),eggplant,squash and zucchini. Potatoes may be
sliced thick for casseroles or thin for chips. Fresh pineapple may be sliced neatly. Cut off top
and slice to order.
Breads Cakes and Cookies
Freshly baked bread should be cooled before slicing. Use day-old or slightly stale bread for
extra-thin slices for toasting. Your slicer is ideal for all types of party breads, pound cake and
fruit cake. For wafer-like ice box cookies, chill dough in refrigerator and slice as desired.
Technical data
Operating voltage: 230V~50Hz
Power consumption: 150Watt