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Using the oven, How to select a cooking function, How to set the temperature and cooking time – Zanussi ZPB 1260 User Manual

Page 7: Shelf positions

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How to select a Cooking
Function

1. Switch on the oven by pressing the

button.

2. Press button

to select the required oven function.

Each time button

is pressed, a cooking symbol

will appear in the display and the corresponding
cooking function number will appear to the left of the
currently selected cooking function symbol (Fig. 6).

3. If the pre-set temperature is not suitable, press button

“ “ or “ “ to adjust the temperature in 5 degree
steps.
- as soon as the oven heats up, the thermometer

symbol rises slowly , indicating the degree to which
the oven is currently heated;
When the required temperature is reached, an
acoustic alarm will sound for a short time and the

thermometer symbol will light permanently.

How to set the temperature and
cooking time

1. Press button “ “ and “ “ to increase or decrease

the pre-set temperature while the “°” symbol is flashing
(Fig. 7).

2. Press button “ “ and “ “ to increase or decrease

the pre-set cooking time while the symbol is
flashing.

Fig. 7

Fig. 6

Shelf Positions

The oven shelves can be placed at different heights to
obtain better cooking results.
The levels are shown in Fig. 5.

Using the Oven

4

3

2

1

• Always use oven gloves to remove and replace food

in the oven.

• Always ensure that you are using oven proof baking

trays, oven dishes, etc.

• Do not place baking trays, cake tins or aluminium foil

directly on the base of the oven. This could cause a
heat build-up which could affect the performance of the
oven and damage the oven enamel.

• Carefully supervise cooking with fat or oil, since

these types of foodstuff can result in a fire, if over-
heated. For the same reason, be careful when placing
or removing food in the oven, not to let any fat or oil fall
on the oven base. If this happens, carefully clean the
oven to avoid unpleasant smells or smoke.

Always cook with the oven door
closed.

Fig. 5