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Bread and pizza, Flans, Meat – Zanussi ZOB 383 User Manual

Page 9

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BREAD AND PIZZA

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

White bread

1

190

1

190

60-70

1-2 pieces, 500 gr one piece

1)

Rye bread

1

190

1

180

30-45

In bread tin

Bread rolls

2

190

2 (1 and

3)

180

25-40

6-8 rolls on flat baking tray

1)

Pizza

1

190

1

190

20-30

On deep roasting pan

1)

Scones

3

200

2

190

10~20

On flat baking tray

1)

1) Preheat for 10 minutes.

FLANS

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Vegetable flan

2

200

2

175

45-60

In mould

Quiches

1

190

1

190

40-50

In mould

Lasagne

2

200

2

200

25-40

In mould

Cannelloni

2

200

2

190

25-40

In mould

Yorkshire pudding

2

220

2

210

20-30

6 pudding mould

1)

1) Preheat for 10 minutes.

MEAT

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Beef

2

200

2

190

50-70

On oven shelf and deep roasting

pan

Pork

2

180

2

180

90-120

On oven shelf and deep roasting

pan

Veal

2

190

2

175

90-120

On oven shelf and deep roasting

pan

English roast beef

rare

2

210

2

200

44-50

On oven shelf and deep roasting

pan

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