Bread and pizza, Flans, Meat – Zanussi ZOB 383 User Manual
Page 9

BREAD AND PIZZA
TYPE OF DISH
Conventional cook-
ing
Fan cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
White bread
1
190
1
190
60-70
1-2 pieces, 500 gr one piece
1)
Rye bread
1
190
1
180
30-45
In bread tin
Bread rolls
2
190
2 (1 and
3)
180
25-40
6-8 rolls on flat baking tray
1)
Pizza
1
190
1
190
20-30
On deep roasting pan
1)
Scones
3
200
2
190
10~20
On flat baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional cook-
ing
Fan cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Vegetable flan
2
200
2
175
45-60
In mould
Quiches
1
190
1
190
40-50
In mould
Lasagne
2
200
2
200
25-40
In mould
Cannelloni
2
200
2
190
25-40
In mould
Yorkshire pudding
2
220
2
210
20-30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional cook-
ing
Fan cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Beef
2
200
2
190
50-70
On oven shelf and deep roasting
pan
Pork
2
180
2
180
90-120
On oven shelf and deep roasting
pan
Veal
2
190
2
175
90-120
On oven shelf and deep roasting
pan
English roast beef
rare
2
210
2
200
44-50
On oven shelf and deep roasting
pan
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