Care and cleaning – Zanussi ZOB 383 User Manual
Page 11

Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Pieces
g
level
Temp. (°C)
1st side
2nd side
Pork chops
4
600
3
250
12-16
12-14
Chicken (cut in 2)
2
1000
3
250
30-35
25-30
Kebabs
4
/
3
250
10-15
10-12
Breast of chicken
4
400
3
250
12-15
12-14
Hamburger
6
600
3
250
20-30
Fish Fillet
4
400
3
250
12-14
10-12
Toasted sandwiches
4-6
/
3
250
5-7
/
Toast
4-6
/
3
250
2-4
2-3
Thermal grilling
Warning! Use this function with a maximum
temperature of 200°C.
Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Pieces
g
level
Temp. (°C)
1st side
2nd side
Rolled joints (turkey)
1
1000
3
200
30-40
20-30
Chicken (cut in two)
2
1000
3
200
25-30
20-30
Chicken drumsticks
6
-
3
200
15-20
15-18
Quail
4
500
3
200
25-30
20-25
Vegetable gratin
-
-
3
200
20-25
-
pieces. Scallops
-
-
3
200
15-20
-
Mackerel
2-4
-
3
200
15-20
10-15
Fish slices
4-6
800
3
200
12-15
8-10
Care and cleaning
Warning! Refer to "Safety information" chapter.
Cleaning the oven door
The oven door has two panels of glass installed one be-
hind the other. You can remove the glass panel to clean
it.
The oven door can close if you try to remove the
internal panel of glass before you remove the oven
door.
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