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Care and cleaning – Zanussi ZOB 383 User Manual

Page 11

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Quantity

Grilling

Cooking time in minutes

TYPE OF DISH

Pieces

g

level

Temp. (°C)

1st side

2nd side

Pork chops

4

600

3

250

12-16

12-14

Chicken (cut in 2)

2

1000

3

250

30-35

25-30

Kebabs

4

/

3

250

10-15

10-12

Breast of chicken

4

400

3

250

12-15

12-14

Hamburger

6

600

3

250

20-30

Fish Fillet

4

400

3

250

12-14

10-12

Toasted sandwiches

4-6

/

3

250

5-7

/

Toast

4-6

/

3

250

2-4

2-3

Thermal grilling

Warning! Use this function with a maximum

temperature of 200°C.

Quantity

Grilling

Cooking time in minutes

TYPE OF DISH

Pieces

g

level

Temp. (°C)

1st side

2nd side

Rolled joints (turkey)

1

1000

3

200

30-40

20-30

Chicken (cut in two)

2

1000

3

200

25-30

20-30

Chicken drumsticks

6

-

3

200

15-20

15-18

Quail

4

500

3

200

25-30

20-25

Vegetable gratin

-

-

3

200

20-25

-

pieces. Scallops

-

-

3

200

15-20

-

Mackerel

2-4

-

3

200

15-20

10-15

Fish slices

4-6

800

3

200

12-15

8-10

Care and cleaning

Warning! Refer to "Safety information" chapter.

Cleaning the oven door

The oven door has two panels of glass installed one be-

hind the other. You can remove the glass panel to clean

it.

The oven door can close if you try to remove the

internal panel of glass before you remove the oven

door.

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