Zanussi ZM266ST - Manual (Page 40)

38
DRINKS, DESSERTS & CAKES
Denmark
FRUIT JELLY WITH VANILLA SAUCE
Total cooking time: approx. 8-12 minutes
Utensils: Dish with lid (2 l capacity)
Ingredients
150 g redcurrants, washed and stalks removed
150 g strawberries, washed and haulms removed
150 g raspberries, washed and haulms removed
250 ml white wine
100 g sugar
50 ml
lemon juice
8 gelatin leaves
300 ml milk
inside of 1/2 vanilla pod
30 g sugar
15 g food thickener
Tip:
You can also use defrosted frozen fruits.
1. Put some of the fruit to one side for decoration.
Purée the rest of the fruit with the white wine, put
it into a dish, cover and heat.
5-7 min.
900 W
Fold in the sugar and the lemon juice.
2. Soak the gelatin in cold water for approx. 10
minutes, then take it out and squeeze dry. Stir the
gelatin in with the hot purée until it has dissolved.
Place the jelly in the refrigerator and leave to set.
3. To make the vanilla sauce, put the milk into a
dish. Slit the vanilla pod and remove the inside.
Stir this in with the milk, together with the sugar
and the food thickener, cover and cook, stirring
during cooking and again at the end.
3-5 min.
900 W
4. Turn out the jelly onto a plate and decorate with
the whole fruit. Add the vanilla sauce.
Germany
CHEESECAKE
makes 12 portions
Total cooking time: approx. 21-27 minutes
Utensil: spring form pan (approx. 26 cm diameter)
Ingredients
300 g flour
1 tbsp cocoa
3 tsp
baking powder (9 g)
150 g sugar
1
egg
150 g butter or margarine
1 tsp
butter or margarine to grease the form
100 g butter or margarine to grease the pan
100 g sugar
1 pack vanilla sugar (10 g)
3
eggs
400 g fromage frais, 20 % fat content
1 pack powdered vanilla pudding mix (40 g)
1. Mix the flour and cocoa with the baking flour.
Add the sugar, egg and butter and use the
kneading hook on the hand-held blender to
knead.
2. Grease the pan, roll out 2/3 of the dough and
place it in the pan. Lift the edges 2 cm to form a
rim. Pre-bake the pastry.
6-8 min.
630 W
3. Whisk the butter until light and fluffy, add the
sugar and eggs one at a time. Finally add the
fromage frais and the powdered vanilla pudding
mix.
4. Spread the filling over the pre-baked dough and
add the remaining crumbling dough on the cake
and bake.
15-19 min.
630 W
2. ZD-32D ENGLISH 24/05/2004 13:00 Page 38