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Recipes for auto cook menus – Zanussi ZM266ST User Manual

Page 26

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RECIPES FOR AUTO COOK MENUS

GRATIN (A2-2)
Spinach gratin
Ingredients

0,5 kg (1) 1,0 kg (2) 1,5 kg (3)

150 g

300 g

450 g

leaf spinach (

defrosted, drained

)

15 g

30 g

45 g

onion (finely chopped

)

salt, pepper, nutmeg

150 g

300 g

450 g

boiled potatoes (sliced)

35 g

75 g

110 g

cooked ham (diced)

50 g

100 g

150 g

crème fraîche

1

2

3

eggs

40 g

75 g

115 g

grated cheese
paprika powder

Preparation
1. Mix together the leaf spinach with the onion

and season with salt, pepper and nutmeg.

2. Grease the gratin dish. Place alternate layers of

potato slices, diced ham and spinach in the
dish. The top layer should be spinach.

3. Mix the eggs with crème fraîche, add salt and

pepper and pour over the vegetables.

4. Cover the gratin with the grated cheese,

sprinkle with paprika powder and cook on
AUTO COOK 2 (A2-2), “Gratin”.

5. After cooking, let stand for 5-10 minutes.

GRATIN (A2-2)
Potato-courgette-gratin
Ingredients

0,5 kg (1) 1,0 kg (2) 1,5 kg (3)

200 g

400 g

600 g

boiled potatoes (sliced)

115 g

230 g

345 g

courgette (finely sliced)

75 g

150 g

225 g

crème fraîche

1

2

3

eggs

1/2

1

2

clove of garlic (crushed)
salt, pepper

40 g

80 g

120 g

feta cheese (diced)

10 g

20 g

30 g

sunflower kernel
paprika powder

Preparation
1. Grease the gratin dish and place alternate

layers of potato slices and courgette in the dish.

2. Mix the eggs with crème fraîche, season with

salt, pepper and garlic and pour over the
vegetables.

3. Crumble the feta cheese and sprinkle over the

gratin.

4. Finally sprinkle the gratin with sunflower kernel

and paprika powder and cook on AUTO
COOK 2 (A2-2)
, “Gratin”.

5. After cooking, let stand for 5-10 minutes.

FISH FILLET WITH SAUCE (A2-1)
Fish fillet with piquant sauce
Ingredients

0,5 kg (1) 1,0 kg (2) 1,5 kg (3)

175 g

350 g

525 g

canned tomatoes (drained)

50 g

100 g

150 g

corn

5 g

10 g

15 g

chilli sauce

15 g

30 g

45 g

onion (finely chopped)

1 tsp

1-2 tsp

2-3 tsp red wine vinegar

mustard, thyme, cayenne pepper

250 g

500 g

750 g

fish fillet
salt

Preparation
1. Mix ingredients for the sauce.
2. Place the fish fillet in a gratin dish with the thin

ends toward the centre and sprinkle with salt.

3. Spread the sauce on the fish fillet.
4. Cover with microwave cling film and cook on

AUTO COOK 2 (A2-1), “Fish Fillet with
Sauce”.

5. After cooking, let stand for approx. 2 minutes.

FISH FILLET WITH SAUCE (A2-1)
Fish fillet with curry sauce
Ingredients

0,5 kg (1) 1,0 kg (2) 1,5 kg (3)

250 g

500 g

750 g

fish fillet
salt

50 g

100 g

150 g

banana (sliced)

200 g

400 g

600 g

ready-made curry sauce

Preparation
1. Place the fish fillet in a gratin dish with the thin

ends toward the centre and sprinkle with salt.

2. Spread the banana and the ready-made curry

sauce on the fish fillet.

3. Cover with microwave cling film and cook on

AUTO COOK 2 (A2-1), “Fish Fillet with
Sauce”.

4. After cooking, let stand for approx. 2 minutes.

2. ZD-32D ENGLISH 24/05/2004 13:00 Page 24