Chocolate chip cookies, Cheesy breakfast sandwich – Wolfgang Puck BRGG0060 User Manual
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Chocolate Chip Cookies
Serves 4
INGREDIENTS
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup unsalted butter (softened)
1/2 cup sugar
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1 egg
1 cup semi sweet chocolate chips
METHOD
11
Preheat grill to 400F for 15 minutes.
2
2
Preheat 4 food trays for 5 minutes.
3
3
In a large mixing bowl, cream butter and then add each ingredient
in the order listed, being sure to stir after each addition. Place
2 tablespoons of cookie dough in each food tray making sure to
push the dough below the rim of the food tray. Place under grill
and bake for 8-9 minutes or until puffed and golden brown.
Note: You may save the remaining cookie dough in the refrigerator
(up to 3 days)
Recipe courtesy of Marian Getz
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Cheesy Breakfast Sandwich
Serves 4
INGREDIENTS
4 large eggs
4 English muffins
4 slices Canadian bacon
8 ounces medium cheddar cheese
Salt to taste
Pepper to taste
METHOD
11
Preheat griddle side to 350 F for 5 minutes.
2
2
Place 2oz of cheese in a food tray and place under griddle (repeat
times 4)
3
3
Place English muffins on griddle to brown.
4
4
Place Canadian bacon on griddle to brown.
5
5
Cook eggs to desired liking.
6
6
When eggs are done, place bacon on English muffin and egg on
top of bacon.
7
7
When plated, carefully remove cheese and pour over egg.
TIPS
Cheese may need a few extra minutes to get to desired consistency.
Recipe courtesy of Marian Getz
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