Wolfgang Puck BRGG0060 - Manual (Page 15)

1-2-3 Cheesecake
INGREDIENTS
8 oz cream cheese
1/4 cup sugar
1 egg
METHOD
11 Preheat grill at 400 for 15 minutes.
2 2 Preheat food trays for 5 minutes.
3 3 Place cream cheese in microwave safe cup or bowl.
4 4 Microwave cream cheese for 30 seconds on high.
5 5 Stir with a fork and cook for an additional 20 seconds.
6 6 Add sugar and stir until smooth.
7 7 Add egg and stir.
8 8 Divide mixture between 4 hot food trays.
9 9 Place under grill and set timer for 12 minutes.
110 0 Check for doneness by gently tapping the side of the food tray with
a pot holder. If you notice ripples or waves, cook for an additional
3 - 5 minutes
TIPS
You can add fresh strawberries or raspberries to your cheesecake before
baking. Be sure not to fill past the top of the food tray.
Recipe courtesy of Marian Getz
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Western Omelette
Pepper Rings
4 Servings
INGREDIENTS
2 large bell peppers, cut into 1/2 inch rings(All remaining pieces diced)
2 whole green onion, sliced
1/2 cup ham center slice, diced
1/2 cup shredded American cheese
8 large eggs, beaten
METHOD
1 Preheat the griddle side for 10 minutes. Place the 8 pepper rings on
the griddle.
2 Toss the peppers, onions and diced ham. Divide mixture evenly
between the pepper rings.
3 Sprinkle the cheese evenly between pepper rings.
4 Pour the beaten eggs into the pepper rings. If any egg leaks from
the bottom, scrape up and place back inside.
5 Cook eggs for 2 minutes, then flip. Cook for 2 minutes longer until
eggs are cooked through.
PRESENTATION
Serve the pepper ring omelettes two per person with fresh salsa for
a brunch or breakfast idea.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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