Whirlpool YMH6130XE User Manual

Page 33

U S I N G Y O U R M I C R O W A V E O V E N

Poultry setting

Fish setting

AT PAUSE

Turn over. Separate fillets
when partially thawed.

Separate and rearrange.

Turn over.

Break apart. Turn over.

Turn over and rearrange.

Separate and rearrange.

FOOD

Fish

Fillets

Steaks

Whole

Shellfish

Crabmeat

Lobster Tails

Shrimp

Scallops

SPECIAL INSTRUCTIONS

Place in a microwavable baking dish.
Carefully separate fillets under
cold water.

Place in a microwavable baking dish.
Run cold water over to finish defrosting.

Place in a microwavable baking dish.
Cover head and tail with foil; do not
let foil touch sides of microwave oven.
Finish defrosting by immersing in
cold water.

Place in a microwavable baking dish.

FOOD

Chicken

Whole (up
to 9

⁄

lbs

[4.3 kg])

Cut Up

Cornish Hens

Whole

Turkey

Breast (under
6 lbs [2.7 kg])

SPECIAL INSTRUCTIONS

Place chicken breast-side up on a
microwavable roasting rack. Finish
defrosting by immersing in cold water.
Remove giblets when chicken is partially
defrosted.

Place on a microwavable roasting rack.

Finish defrosting by immersing in
cold water.

Place on a microwavable roasting rack.
Finish defrosting by immersing in
cold water.

AT PAUSE

Turn over (finish defrosting
breast-side down). Cover
warm areas with aluminum
foil.

Separate pieces and
rearrange.

Turn over. Cover warm
areas with aluminum foil.

4359626.pm6

9/29/98, 3:18 PM