Whirlpool YMH6130XE User Manual

Page 32

FOOD

Beef (cont.)

Round Steak

Tenderloin
Steak

Stew Beef

Pot Roast,
Chuck Roast

Rib Roast

Rolled Rump
Roast

Lamb

Cubes for
Stew

Chops (1 inch
[2.54 cm] thick)

Pork

Chops
(

⁄

inch

[1.27 cm] thick)

Hot Dogs

Spareribs,
Country-Style
Ribs

Sausage,
Links

Sausage,
Bulk

Loin Roast,
Boneless

AT PAUSE

Turn over. Cover warm areas
with aluminum foil.

Remove thawed portions with
fork. Separate remainder.
Return remainder to oven.

Turn over. Cover warm areas
with aluminum foil.

Remove thawed portions with
fork. Return remainder to oven.

Separate and rearrange.

Turn over. Cover warm areas
with aluminum foil.

Separate and rearrange.

Remove thawed portions with
fork. Turn over. Return
remainder to oven.

Turn over. Cover warm areas
with aluminum foil.

SPECIAL INSTRUCTIONS

Place on a microwavable roasting rack.

Place on a microwavable roasting ra

ck.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack

U S I N G Y O U R M I C R O W A V E O V E N

4359626.pm6

9/29/98, 3:18 PM