Recipes for cycle 11 gluten free, Quickest focaccia bread – Wolfgang Puck BBME025 User Manual
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Recipes for Cycle 11
GLUTEN FREE
61
Quickest Focaccia Bread
Makes 1 Loaf
INGREDIENTS
1 1/4 cups water
4 tablespoons extra virgin olive oil
1 tablespoon kosher salt
1 tablespoon honey
3 cups unbleached bread flour
1 tablespoon vital wheat gluten
12 sage leaves, optional
1/2 cup walnuts, optional
1 tablespoon bread machine yeast
METHOD
1
Place all ingredients in bread machine pan in order listed; close lid
2
Press MENU and select RAPID BAKE.
3
Press COLOR and select DARK.
4
Press START.
5
Total machine time is 59 minutes.
6
If desired, drizzle baked bread with more extra virgin olive oil and
a sprinkling of kosher salt before serving.
Tip
For variations you can take out the sage and walnuts and replace with
2 tablespoons chopped rosemary
1/2 cup of sun dried tomatoes
Or
1/2 cup chopped black olives
2 tablespoons chopped thyme
You can also leave out the sage and walnuts and serve the plain focaccia
with roasted garlic.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
BreadmakingMachine manual 7/13/08 9:40 PM Page 61