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Recipes for cycle 11 gluten free, Quickest focaccia bread – Wolfgang Puck BBME025 User Manual

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Recipes for Cycle 11

GLUTEN FREE

61

Quickest Focaccia Bread

Makes 1 Loaf

INGREDIENTS

1 1/4 cups water
4 tablespoons extra virgin olive oil
1 tablespoon kosher salt
1 tablespoon honey
3 cups unbleached bread flour
1 tablespoon vital wheat gluten
12 sage leaves, optional
1/2 cup walnuts, optional
1 tablespoon bread machine yeast

METHOD

1

Place all ingredients in bread machine pan in order listed; close lid

2

Press MENU and select RAPID BAKE.

3

Press COLOR and select DARK.

4

Press START.

5

Total machine time is 59 minutes.

6

If desired, drizzle baked bread with more extra virgin olive oil and
a sprinkling of kosher salt before serving.

Tip

For variations you can take out the sage and walnuts and replace with

2 tablespoons chopped rosemary
1/2 cup of sun dried tomatoes

Or

1/2 cup chopped black olives
2 tablespoons chopped thyme

You can also leave out the sage and walnuts and serve the plain focaccia
with roasted garlic.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

BreadmakingMachine manual 7/13/08 9:40 PM Page 61