Confetti veggie bread, Easy very cheesy bread – Wolfgang Puck BBME025 User Manual
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Confetti Veggie Bread
Makes one 2.5 lb Loaf
INGREDIENTS
1 cup water
3 tablespoons olive oil
1 large egg
1 tablespoon honey
3 tablespoons powdered milk
2 teaspoons vital wheat gluten
1 tablespoon kosher salt
3 1/2 cups bread flour
2 1/2 teaspoons bread machine yeast
1/4 cup red bell pepper, diced
1/4 cup green bell pepper, diced
1/4 cup carrot, peeled and diced
1/4 cup yellow onion, peeled and diced
METHOD
1
Following the order listed, place ingredients in bread pan.
Insert bread pan into breadmaker; close lid.
2
Press MENU and select BASIC.
3
Press SIZE and select LARGE.
4
Press COLOR and select DARK.
5
Total machine time is 3 hours.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
Easy Very Cheesy Bread
Makes one 2.5 lb Loaf
INGREDIENTS
1 cup plus 1 tablespoon water
3 tablespoons olive oil
1 tablespoon sugar
2 tablespoons dry milk powder
1 tablespoon kosher salt
2 teaspoons vital wheat gluten
2/3 cup grated Parmesan cheese
1/3 cup sharp cheddar cheese, cut into tiny dice
1/3 cup Swiss cheese, cut into tiny dice
3 cups unbleached bread flour
2 teaspoons bread machine yeast
METHOD
1
Following the order listed, place ingredients in bread pan.
Insert bread pan into breadmaker; close lid.
2
Press MENU and select BASIC.
3
Press SIZE and select LARGE.
4
Press COLOR and select MEDIUM.
5
Press START.
6
Total machine time is 3 hours.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
BreadmakingMachine manual 7/13/08 9:40 PM Page 29