Wolfgang Puck BBME025 - Manual (Page 22)

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Recipe for Cycle 3
FRENCH
French Bread
Makes one 2.5 lb Loaf
INGREDIENTS
1 cup + 1 tablespoon water
1 tablespoon kosher salt
3 cups unbleached bread flour
2 teaspoons bread machine yeast
METHOD FOR BREAD
1 Following the order listed, place ingredients in bread pan.
Insert bread pan into breadmaker; close lid.
2 Press MENU and select FRENCH.
3 Press SIZE and select LARGE.
4 Press COLOR and select DARK.
5 Total machine time is 3 hours and 50 minutes.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
BreadmakingMachine manual 7/13/08 9:40 PM Page 41