Wolfgang Puck BBME025 - Manual (Page 17)

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Home-Style Buttercrust Bread
Makes one 2.5 lb Loaf
INGREDIENTS
1 cup plus 1 tablespoon water
5 tablespoons unsalted butter, softened
1 large egg
2 tablespoons granulated sugar
1 teaspoon diastatic malt powder
3 tablespoons powdered milk
4 teaspoons vital wheat gluten
1 tablespoon kosher salt
3 cups bread flour
2 teaspoons bread machine yeast
METHOD
1 Following the order listed, place ingredients in bread pan.
Insert bread pan into breadmaker; close lid.
2 Press MENU and select BASIC.
3 Press SIZE and select LARGE.
4 Press COLOR and select DARK.
5 Press START.
6 Total machine time is 3 hours.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
Kalamata Olive
Sourdough Bread
Makes one 2.5 lb Loaf
INGREDIENTS
1 cup water
1/3 cup sourdough starter, page 34
4 tablespoons extra virgin olive oil
1 tablespoon honey (My favorite kind is Tupelo honey.)
3 tablespoons dry milk powder
1 tablespoon vital wheat gluten
1 tablespoon kosher salt
1/2 cup 100% whole wheat flour
2 1/2 cups unbleached bread flour
2 teaspoons bread machine yeast
1 cup, packed, Kalamata olives, pitted
METHOD
1 Combine all but the olives in bread pan. Insert bread pan into
breadmaker; close lid.
2 Press MENU and select BASIC.
3 Press SIZE and select LARGE.
4 Press COLOR and select DARK.
5 Press START.
6 When machine beeps twice, about 22 minutes into cycle, add olives.
This ensures that the olive pieces will be the correct size in the
finished loaf.
7 Total machine time is 3 hours.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
BreadmakingMachine manual 7/13/08 9:40 PM Page 31