Wells BUILT-IN HW-SERIES COOK N'HOLD WARMERS HW/SMP-6D - Manual (Page 9)

CLEANING INSTRUCTIONS
7
DAILY CLEANING INSTRUCTIONS
PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool
before
proceeding.
Remove any insets, pans and/or adapter tops ( if
used). Drain or remove water from well if used for
wet operation.
FREQUENCY: Minimum - daily.
TOOLS:
Mild Detergent
Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic Scouring Pad
Clean Cloth or Sponge
Food-Grade Silicone Sealant
1. Wipe entire unit down using a clean cloth or sponge and mild
detergent.
2. Use a plastic scouring pad to remove any hardened food particles
or mineral deposits. IMPORTANT: DO NOT use steel wool for
cleaning.
3. Rinse warmer thoroughly with a vinegar and water solution to
neutralize all detergent cleanser residue.
4. Inspect warmer flange-to-counter seal. Reseal with food-grade
silicone sealant if necessary. Failure to do so may allow grease and
water to leak into insulation and heating element, causing a potential
fire and/or electric shock hazard.
5. Inspect warmer tank for damage. Damage to the outer body may
allow grease and water to leak into insulation and heating element,
causing a potential fire and/or electric shock hazard. Contact your
Authorized Wells Service Agency to inspect warmer if water or
grease contamination is suspected.
6. Close drain valve. Add proper amount of warm water. Turn control
knob(s) ON and check for proper operation.
CAUTION
ELECTRIC SHOCK
HAZARD
Do NOT splash or pour water
into or over any control panel
or wiring.
015
303740
Op
M
anual
for Built-In
H
W
W
a
rmer
s