Wells BUILT-IN HW-SERIES COOK N'HOLD WARMERS HW/SMP-6D - Manual (Page 10)

WEEKLY CLEANING INSTRUCTIONS
PREPARATIONS: Remove any insets, pans and/or adapter tops ( if
used). Drain or remove water from well if used for
wet operation.
FREQUENCY: Weekly, or whenever lime or scale is seen
accumulating on the sides of the warmer pans.
TOOLS:
Wells Delime Cleaner (1 package per pan)
Plastic Scouring Pad
Clean Cloth or Sponge
1. Add water to pans until water is at normal operating level
(1” - 1 1/2” deep) or covers accumulated scale.
2. Heat water to maximum temperature (190ºF or higher).
3. Pour contents of one package into each warmer pan. Stir to
dissolve cleaner. Turn heat control OFF. Cover pans.
4. Allow solution to soak at least one hour, or overnight for heavy
scale
buildup.
5. Drain hot water from pans. Scrub with a plastic scouring pad.
Rinse thoroughly with hot water, then dry.
6. Refill pans with hot tap water and resume operation.
7. Heavy scale buildup may require additional treatments.
CLEANING INSTRUCTIONS (continued)
8
FIRST AID
EYES: In case of contact,
immediately flush with warm
water for 15 minutes and
consult a physician
SKIN: Wash with soap and
water
INHALATION: Relocate to
fresh air.
INGESTION: If swallowed,
drink plenty of water or milk
and consult a physician
EMERGENCY PHONE (800)
255-3924
INGREDIENTS
Sulfamic acid, citric acid,
aluminum sulfate. Non-toxic
when used as directed.
015
303740
Op
M
anual
for Built-In
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