West Bend L4854 User Manual

Page 46

FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW

BREAD SELECT SETTING TO USE: DOUGH
1. Add liquid ingredients to pan.
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry
ingredients, then level ingredients, pushing some of the mixture
into the corners.
3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker.
4. Program Bread Select for dough. Program TIME DELAY if being used. Start
bread maker. When done, remove pan from bread maker. Place dough onto floured
surface. Let rest 15 minutes.

5. Knead dough about 1 minute. Shape into
cloverleaf or four-leaf clover rolls, following
shaping directions. Brush with softened butter,
cover and let rise in warm, draft-free place
until double in size, about 45 minutes to 1
hour. Or until double in size. Bake in preheated
350º F oven for 15 to 20 minutes or until
golden brown. Serve warm.

WHEAT DINNER ROLLS

INGREDIENTS

8½ ounces (1 cup + 1 tbsp.)
3 tablespoons
1½ cups
1½ cups
3½ tablespoons
2 tablespoons
1 teaspoon
2 teaspoons
- or –
1½ teaspoons

WATER, 80

°°°°

BUTTER or MARGARINE

BREAD FLOUR

WHOLE WHEAT FLOUR

BROWN SUGAR, packed

DRY MILK

SALT

ACTIVE DRY YEAST

- or -

BREAD MACHINE/FAST RISE YEAST

SOFTENED BUTTER or MARGARINE

Makes 1½ dozen.

FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW

BREAD SELECT SETTING TO USE: DOUGH

1. Add liquid ingredients to pan.
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry
ingredients, then level ingredients, pushing some of the mixture
into the corners.
3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker.
4. Program Bread Select for dough. Program TIME DELAY if being used. Start
bread maker. When done, remove pan from bread maker. Place dough onto floured
surface. Let rest 15 minutes.

5. Knead dough about 1 minute. Roll dough in
to a rectangle, about ¾-inch thick. Cut into 6
strips, then cut each strip into 4 pieces. Roll
each piece of dough into a 2-inch ball. Place on
greased cookie sheet. Cover and let rise in
warm, draft-free place for 30 to 45, or until
double in size. Brush with slightly beaten egg
white and sprinkle with coarse salt or other
topping. Bake in preheated 375º F oven for 15
to 20 minutes or until golden brown. Serve
warm.

RYE DINNER ROLLS

INGREDIENTS

8 ounces (1 cup)
2 tablespoons
3 tablespoons
1½ cups
1½ cups
2 tablespoons
1 teaspoon
2 teaspoons
- or –
1½ teaspoons

WATER, 80

°°°°

HONEY