West Bend L4854 - Manual (Page 31)

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FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE
BREAD SELECT SETTING
TO USE: Basic or Basic Rapid
1. Add liquid ingredients to pan.
2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry
ingredients, then level ingredients, pushing some of the mixture
into the corners. Place butter into corners of pan.
3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker. 4. Program for recommended Bread Select
Setting and desired Bread Color. Program
TIMER if being used. Start bread maker.
When done, turn off and remove bread
from pan. Cool on rack before slicing.
GARLIC BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
10 ounces (1¼ cups)
2 tablespoons
3⅓ cups
2 tablespoons
1 tablespoon
1 tablespoon
1¼ teaspoons
½ - 1 teaspoon
2 teaspoons
- or -
1½ teaspoons WATER, 80º F
BUTTER or MARGARINE
BREAD FLOUR
DRY MILK
DRIED PARSLEY FLAKES
SUGAR
SALT
GARLIC POWDER
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE YEAST
12 ounces (1½ cups)
2 tablespoons
4 cups
2 tablespoons
1½ tablespoons
1½ tablespoons
1½ teaspoons
1-1½ teaspoons
2 ¼ teaspoons
-or-
2 teaspoons
CLASSIC RYE BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
10 ounces (1¼ cups)
1 tablespoon
2⅓ cups
1 cup
2 tablespoons
1½ tablespoons
1¼ teaspoons
2 teaspoons
2 teaspoons
- or -
1½ teaspoons WATER, 80ºF
BUTTER or MARGARINE
BREAD FLOUR
MEDIUM RYE FLOUR
DRY MILK
SUGAR
SALT
CARAWAY SEED, optional
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE YEAST
12 ounces (1½ cups)
1 tablespoon
3 cups
1¼ cups
2 tablespoons
1½ tablespoons
1½ teaspoons
2 teaspoons
2 ¼ teaspoons
-or-
2 teaspoons
BRAN BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
10 ounces (1¼ cups)
2 tablespoons
2 tablespoons
3 cups
1 cup
2 tablespoons
1¼ teaspoons
2 teaspoons
- or -
1½ teaspoons WATER, 80ºF
HONEY
BUTTER or MARGARINE
BREAD FLOUR
BRAN FLAKES CEREAL
DRY MILK
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE YEAST
12 ounces (1½ cups)
3 tablespoons
2 tablespoons
3¾ cups
1¼ cups
2 tablespoons
1½ teaspoons
2 ¼ teaspoons
-or-
2 teaspoons