West Bend L4854 User Manual
Page 34
33
FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE
BREAD SELECT SETTING
TO USE: Wheat, Wheat Rapid
1. Add liquid ingredients to pan.
2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry
ingredients, then level ingredients, pushing some of the mixture
into the corners. Place butter into corners of pan.
3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker.
4. Program for recommended Bread Select
Setting and desired Bread Color. Program
TIMER if being used. Start bread maker. When
done, turn off and remove bread from pan.
Cool on rack before slicing.
100% WHOLE WHEAT BREAD
1½ Pound Loaf
INGREDIENTS
2 Pound Loaf
9 ounces (1 cup + 2 tbsp.)
1
1 tablespoon
1 tablespoon
2 tablespoons
3⅓ cups
2 tablespoons
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons
WATER, 80
°°°°
F
EGG, large
MOLASSES
HONEY
BUTTER or MARGARINE
WHOLE WHEAT FLOUR
DRY MILK
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
11½ ounces (1¼ cups + 3 tbsp.)
1
1½ tablespoons
1½ tablespoons
2 tablespoons
4¼ cups
2 tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons
50% WHOLE WHEAT BREAD
1½ Pound Loaf
INGREDIENTS
2 Pound Loaf
10½ ounces (1¼ cups + 1 tbsp.)
1 tablespoon
2 tablespoons
1⅔ cups
1⅔ cups
2 tablespoons
2 tablespoons
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons
WATER, 80
°°°°
F
HONEY
BUTTER or MARGARINE
BREAD FLOUR
WHOLE WHEAT FLOUR
BROWN SUGAR, packed
DRY MILK
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
12 ounces (1½ cups)
1½ tablespoons
2 tablespoons
2 cups
2 cups
2 tablespoons
2 tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons
CRACKED WHEAT BREAD
1½ Pound Loaf
INGREDIENTS
2 Pound Loaf
10 ounces (1¼ cups)
2 tablespoons
2 cups
1 cup
½ cup
2 tablespoons
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons
WATER, 80
°°°°
F
BUTTER or MARGARINE
BREAD FLOUR
WHOLE WHEAT FLOUR
CRACKED WHEAT CEREAL
BROWN SUGAR, packed
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
13 ounces (1½ cups + 2 tbsp.)
2 tablespoons
2½ cups
1⅓ cups
⅔ cup
3 tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons