beautypg.com

West Bend L4854 User Manual

Page 29

background image

28

FOLLOW THESE INSTRUCTIONS FOR ALL RECIPES ON THIS PAGE

BREAD SELECT SETTING
TO USE: Basic or Basic Rapid

1. Add liquid ingredients to pan.

2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry
ingredients, then level ingredients, pushing some of the mixture
into the corners. Place butter into corners of pan.

3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker.

4. Program for recommended Bread Select
Setting and desired Bread Color. Program
TIMER if being used. Start bread maker.
When done, turn off and remove bread
from pan. Cool on rack before slicing.

OLD FASHIONED WHITE BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf


11 ounces (1¼ cups + 2 tbsp.)
2 tablespoons
3⅓ cups
1½ tablespoons
1¼ teaspoons
2 teaspoons
- or -
1½ teaspoons

MILK

BUTTER or MARGARINE

BREAD FLOUR

SUGAR

SALT

ACTIVE DRY YEAST

-or-

BREAD MACHINE/FAST RISE YEAST


13 ounces (1½ cups + 2 tbsp.)
2 tablespoons
4 cups
2 tablespoons
1½ teaspoons
2 ¼ teaspoons
-or-
2 teaspoons

COUNTRY WHITE BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf


10 ounces (1¼ cups)
2 tablespoons
3⅓ cups
2 tablespoons
1½ tablespoons
1¼ teaspoons
2 teaspoons
- or -
1½ teaspoons

WATER, 80ºF

BUTTER or MARGARINE

BREAD FLOUR

DRY MILK

SUGAR

SALT

ACTIVE DRY YEAST

-or-

BREAD MACHINE/FAST RISE YEAST


12 ounces (1½ cups)
2 tablespoons
4 cups
2 tablespoons
2 tablespoons
1½ teaspoons
2 ¼ teaspoons
-or-
2 teaspoons

POTATO BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf


11 ounces (1¼ cups + 2 tbsp.)
2 tablespoons
3¼ cups
½ cup
2 tablespoons
1½ tablespoons
1¼ teaspoons
1¾ teaspoons
- or -
1¼ teaspoons

WATER, 80ºF

BUTTER or MARGARINE

BREAD FLOUR

INSTANT POTATO FLAKES

DRY MILK

SUGAR

SALT

ACTIVE DRY YEAST

-or-

BREAD MACHINE/FAST RISE YEAST


13 ounces (1½ cups + 2 tbsp.)
2 tablespoons
3¾ cups
⅔ cup
2 tablespoons
2 tablespoons
1½ teaspoons
2 ¼ teaspoons
-or-
1½ teaspoons