West Bend L4854 - Manual (Page 29)

28
FOLLOW THESE INSTRUCTIONS FOR ALL RECIPES ON THIS PAGE
BREAD SELECT SETTING
TO USE: Basic or Basic Rapid
1. Add liquid ingredients to pan.
2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry
ingredients, then level ingredients, pushing some of the mixture
into the corners. Place butter into corners of pan.
3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker. 4. Program for recommended Bread Select
Setting and desired Bread Color. Program
TIMER if being used. Start bread maker.
When done, turn off and remove bread
from pan. Cool on rack before slicing.
OLD FASHIONED WHITE BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
11 ounces (1¼ cups + 2 tbsp.)
2 tablespoons
3⅓ cups
1½ tablespoons
1¼ teaspoons
2 teaspoons
- or -
1½ teaspoons
MILK
BUTTER or MARGARINE
BREAD FLOUR
SUGAR
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE YEAST
13 ounces (1½ cups + 2 tbsp.)
2 tablespoons
4 cups
2 tablespoons
1½ teaspoons
2 ¼ teaspoons
-or-
2 teaspoons
COUNTRY WHITE BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
10 ounces (1¼ cups)
2 tablespoons
3⅓ cups
2 tablespoons
1½ tablespoons
1¼ teaspoons
2 teaspoons
- or -
1½ teaspoons
WATER, 80ºF
BUTTER or MARGARINE
BREAD FLOUR
DRY MILK
SUGAR
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE YEAST
12 ounces (1½ cups)
2 tablespoons
4 cups
2 tablespoons
2 tablespoons
1½ teaspoons
2 ¼ teaspoons
-or-
2 teaspoons
POTATO BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
11 ounces (1¼ cups + 2 tbsp.)
2 tablespoons
3¼ cups
½ cup
2 tablespoons
1½ tablespoons
1¼ teaspoons
1¾ teaspoons
- or -
1¼ teaspoons
WATER, 80ºF
BUTTER or MARGARINE
BREAD FLOUR
INSTANT POTATO FLAKES
DRY MILK
SUGAR
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE YEAST
13 ounces (1½ cups + 2 tbsp.)
2 tablespoons
3¾ cups
⅔ cup
2 tablespoons
2 tablespoons
1½ teaspoons
2 ¼ teaspoons
-or-
1½ teaspoons