Cooking, Dimensions & specifications – Viking VGRT302-4B* User Manual
Page 3
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
R E L E A S E D 0 5 / 1 4 / 0 8
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING
Professional Built-In Gas 30”/36”W.
Sealed Burner Rangetop
36”
(91.4
cm)
A
30”
30” (76.2 cm)
36“
36” (91.4 cm)
A
42”*
(106.7 cm) m
in.
18”min.
(45.7 cm)
6”min.
(15.2 cm)
13”max.
(33.0 cm)
7-5/8
”
(19.4
cm)
Minimum clearances from adjacent
combustible construction
• Cooking surface and below, i.e., 36”
(91.4 cm) and below
o Sides—0”
o Rear
•
0” with backguard or high-shelf
•
0” with island trim and non-
combustible rear wall
•
6” (15.2 cm) with island trim and
combustible rear wall.
o Top grate support—36” (91.4 cm)
Important: The top grate support
must be 3/8” (0.95 cm) above the
adjacent base cabinet countertop.
• Above cooking surface, i.e., above 36”
(91.4 cm)
o Sides—6” (15.2 cm)
o Within 6”(15.2 cm) side clearance,
wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface.
• Wall cabinets directly above product
must be minimum 42” (106.7 cm)
above cooking surface.
* This minimum height requirement does
not apply if a rangehood is installed
over the cooking surface.
Do not install two or more units
side-by-side.
Dimensions & Specifications
CLEARANCE DIMENSIONS