Viking F20111C - Manual (Page 5)

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Surface Cooking Guide - Suggested Heat Setting
Food Start at Setting Complete at Setting
Rice Hi - cover, bring water Lo - cover, finish timing
to a boil according to directions
Chocolate Lo - until melted
Candy Lo - cook Follow recipe
Pudding, Lo - cook according to
pie filling directions
Eggs - in shell Hi - cover, bring to boil OFF - let set to desired doneness
Fried Hi - until pan is hot Lo - Med, cook to desired doneness
Poached Hi - bring water to boil Lo - finish cooking
Sauces Hi - melt fat Lo - Med, finish cooking
Soup, stews Hi - heat up liquid Lo - Med, finish cooking
Vegetables Hi - cover, bring salted Lo - Med, finish cooking until
fresh, frozen water to a boil desired tenderness is reached
Vegetables Hi - preheat skillet Lo - Med, finish cooking until
desired tenderness is reached
Breads, french Med-Hi, preheat skillet Lo - cook to desired browness
toast, pancakes
Cooked cereals, Hi - cover, bring water Lo - Med, add cereal and cook
grits, oatmeal to boil according to directions
Bacon, sausage Hi - preheat skillet Med, cook to desired doneness
Swiss Steak Hi - melt fat, Lo - add liquid, cover, simmer
Med-Hi, to brown meat until tender
Chicken, fried Hi - melt fat Lo - cook until tender
Med-Hi to brown crust
Hamburgers Hi - preheat skillet Med, to brown meat and cook to
Pork chops desired doneness
Pastas Hi - bring salted water to Med, maintain boil until tender
a boil; add pasta slowly
36” W. Radiant / Induction Cooktop
36” W. All Induction Cooktop*
NOTE: The induction elements are represented by dots on the glass.
INDUCTION
INDUCTION
HOT
REAR
FRONT
HOT
REAR
FRONT
INDUCTION
INDUCTION
INDUCTION
INDUCTION INDUCTION INDUCTION HOT
REAR
FRONT
HOT
REAR
FRONT
HOT
REAR
FRONT
*(30” W. all induction cooktop with four elements is the same as the 36”
W. without the two elements to the far left)
HOT
REAR
FRONT