Cooking, Installation requirements – Viking VGCC530-4B User Manual
Page 4
VGCC530-4B
30”W. Four-Burner
Range
VGCC530-4B
Surface burner rating
Four grated burners (each)
12,500 BTU Nat. (4.4 kW)/12,500 BTU LP (3.7 kW)
Broil burner rating
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating
30,000 BTU Nat./LP (8.8 kW)
2”
(5.1 cm)
Dia.
2-3/4”
(7.0 cm)
4-3/8”
(11.1 cm)
2-1/2”
(6.4 cm)
1-3/4”
(4.4 cm)
31-1/16”
(78.9 cm)
28-5/16”
(71.9 cm)
23-7/16”
(59.5 cm)
Gas or electrical
connection in
this area
Gas connection
in this area
COOKING
Professional Custom Series Freestanding Gas 30”W.
Sealed Burner Range
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
R E L E A S E D 6 / 1 0 / 0 8
© 2 0 0 8 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
UTILITY
REQUIREMENTS
GAS
• Shipped natural
gas standard;
field convert to
LP/propane with
optional
accessory kit or
order as LP by
adding LP after
color code
• Accepts standard
residential 1/2” ID
gas service line
• Gas manifold
pressure
o Natural gas 5.0”
W.C.P.
o LP/Propane
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9
cm) cord included
with range
• Three-wire with
ground/three-
prong plug
• 120 V/60 Hz
• Maximum amp
usage—
o 30”W. 4B—.83
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Note: Ground plug and electrical wire toward the direction of the electrical outlet.