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Cooking, Installation requirements, Utility – Viking VCCU166-6B User Manual

Page 4: Access requirements

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VCCU106-4B

30”W. Four-Element

Cooktop

VCCU166-6B

36”W. Six-Element

Cooktop

(5.7 cm)

7/8”

28-3/4”

(73.0 cm)

20-1/4”

(51.4 cm)

2-1/4”

(2.2 cm)

7/8”

(2.2 cm)

27”

(68.6 cm)

19-1/8”

(48.6 cm) min.

19-7/8”

(50.5 cm) max.

28-9/16”

(72.6 cm) min.

29-5/8”

(75.2 cm) max.

19-1/8”

(48.6 cm) min.

19-7/8”

(50.5 cm) max.

34-9/16”

(87.8 cm) min.

35-1/2”

(90.2 cm) max.

20-1/4”

2-1/4”

7/8”

7/8”

34-3/4”

(88.3 cm)

(51.4 cm)

(5.7 cm)

(2.2 cm)

(2.2 cm)

33”

(83.8 cm)

VCCU106-4B

VCCU166-6B

Cutout width

28-9/16” (72.9 cm) min. – 29-5/8” (75.2 cm) max.

34-9/16” (87.8 cm) min. – 35-1/2” (90.2 cm) max.

Cutout depth

19-1/8” (48.6 cm) min. to 19-7/8” (50.5 cm) max.

Surface burner rating

240V

208V

240V

208V

Right front

1,800 watts

1,560 watts

1,800 watts

1,560 watts

Right rear

3,300 watts

2,800watts

3,300 watts

2,800watts

Left front (dual element)

2,500/

1,875/

2,500/

1,650/

1,000 watts

750 watts

750 watts

562 watts

Left rear

1,500 watts

1,125 watts

1,500 watts

1,125 watts

Center front

N/A

1,800 watts

1,350 watts

Center rear

N/A

1,800 watts

1,350 watts

Bridge

N/A

800 watts

600 watts

COOKING

Professional Built-In Electric Induction/Radiant

30”/36”W. Glass Ceramic Cooktop

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

1 - 8 8 8 - V I K I N G 1

R E L E A S E D 1 0 / 2 2 / 0 8

© 2 0 0 8 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

UTILITY

REQUIREMENTS

GAS
• Not applicable

ELECTRICAL
• 4-foot (121.9 cm)

flexible conduit
included*

• 3-wire conduit with

a No. 10 ground
wire

• 240 – 208/120 V/60 Hz
• Maximum amp

usage—(240V/208V)
o 4B—37.9/35.4
o 6B—55.0/50.2

• Do not use an

extension cord with
this appliance.

PLUMBING
Not applicable

Installation Requirements

ACCESS REQUIREMENTS

Note: Before cutting countertop cutout, check the inside clearance available from the inside back wall to the proposed
placement of the cooktop. A minimum of 1-1/4” (3.2 cm) is required from the back wall of the cooktop to the inside wall
of the back cabinet. This may require a distance greater than the 0” minimum approved distance.

30”W. Cutout

36”W. Cutout

30”W. Cutout

w/Downdraft

36”W. Cutout

w/Downdraft

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