Warning – Viking Combination Beverage Center User Manual
Page 10
10
ELECTRICAL CONNECTION
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A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A
time delay fuse or circuit breaker is recommended.) It is recommended
that a separate circuit, serving only this appliance, be provided.
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For your personal safety, this unit must be grounded. This appliance is
equipped with a 7’ (2.1 m) power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord
must be plugged into a mating 3-prong grounding type wall receptacle grounded in accordance with the National Electrical
Code and local codes and ordinances. If the circuit does not have a grounding type receptacle, it is the responsibility and
obligation of the customer to exchange the existing receptacle in accordance with the National Electrical Code and applicable
local codes and ordinances. The third ground plug SHOULD NOT, under any circumstances, be cut or removed. All UL listed
combination beverage center/ice makers are equipped with this type of plug.
WATER CONNECTION
Observe and follow all local code(s) when installing appliance.
•Connect to a potable, active cold water supply line delivering water pressure at a minimum of 20 psi and a maximum
of 120 psi.
•Use 1/4” copper water tubing only and the supplied connection fittings to connect to the water valve’s 3/4” garden
hose fitting located at therear of the unit.
•Make certain all water connections are watertight after installation. Form the tubing so that it will not vibrate against
the cabinet body or kink when your refrigerator is set in position.
Power Supply
with 3-prong
grounding plug
Grounding type wall
receptacle
WARNING
ELECTRICAL SHOCK HAZARD
Failure to follow these instructions could result
in fire or electrical shock.
FINAL PREPARATION
1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the unit should be
washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any installation dust or debris
before being used. Solutions stronger than soap and water are rarely needed.
2. All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive cloths,
cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to
loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape
stainless steel; scratches are almost impossible to remove.