Viking VICU266-6B - Manual (Page 2)

COOKING
Professional Built-In Electric Induction
30”/36”W. Cooktop
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
VICU206-4B VICU266 -6B
Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
Overall height (from bottom)
To top of knobs 5-5/8” (14.3 cm)
To top of cooking surface 4” (10.2 cm)
To bottom edge of frame 3-1/4” (8.3 cm)
Overall depth (from rear) 21” (53.3 cm)
30-3/4”
(78.1 cm)
3-1/4”
(9.5 cm)
4”
(10.2 cm)
1-5/8”
(4.1 cm)
HO T REA R
FRO NT
HO T REA R
FRO NT
HO T REA R
FRO NT
36-3
/4” (93.3
cm)
21
”
(53
.4 c
m)
36”W. Models
30-3
/4” (78.1
cm)
21
”
(53
.4 c
m)
30”W. Models
VICU206-4B
30”W. Four-Element
Cooktop
VICU266-6B
36”W. Six-Element
Cooktop
Dimensions & Specifications
PRODUCT DIMENSIONS–OVERALL
36-3/4”
(93.3 cm)
3-1/4”
(9.5 cm)
4”
(10.2 cm)
1-5/8”
(4.1 cm)
FRONT VIEW
FRONT VIEW
Note: Dimension may vary by ± 1/8” (0.3 c m ) .
R E V I S E D 4 / 2 8 / 1 1
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