Viking F131D - Manual (Page 15)

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Replacing Interior Oven Lights
1. Unscrew glass light cover.
2. Use an oven mitt during bulb removal to
protect your hand in case the bulb
breaks.
3. Replace the bulb with a 120 volt, 40-
watt appliance bulb.
4. Replace the light cover
5. Reconnect power at the main fuse or
circuit breaker.
Power Failure
Since this oven uses electronic ignition, electrical power failure in the home will
affect the oven. During a power failure, electric igniters will not work and the
oven cannot be used. Momentary power failures can occur unnoticed. The oven
is affected only when the power is interrupted. When power is restored, the oven
will be fully useable. A “brown-out” may or may not affect the oven’s operation,
depending upon the severity of the power loss. If power loss or brown-out is
suspected, do not use the oven until electrical service is restored.
VGSO166
VGSO100 Halogen Lights
1. Unsnap glass light cover at opposite end
from metal hinge.
2. Firmly grasp light bulb and pull out.
3. Replace with a 12V-25W bulb.
4. Replace the light cover by first sliding
into metal hinge and then snapping
close on opposite end.
5. Reconnect power at the main fuse or
circuit breaker.
Metal
hinge
Glass light cover
Light
bulb
Do not touch bulb with bare hands. Clean any signs of oil off of the bulb and
handle with a soft cloth.
Electrical Shock Hazard
Disconnect the electric power at the main fuse or circuit
breaker before replacing bulb.
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Glass Surface
Clean with detergent and warm water. Glass cleaner can be used to remove
fingerprints. If using glass cleaner ammonia, make sure that it does not run
down on exterior door surface.
Brass Parts
CAUTION: All brass special ordered parts are coated with an epoxy coating.
DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASS OPTION
PARTS. All brass parts should be wiped regularly with hot soapy water.
Broiler
There is no special care required for the infrared broiler. It is designed as self-
contained unit, and no adjustments or cleaning are possible. Do not attempt to
clean it. Its own operation burns off any impurities which may condense on it.
Broiler Pan and Grid
Clean the broiler pan and grid after each use with detergent and hot water.
For stubborn spots, use a soap-filled steel wool pad. The broiler pan and grid
is also dishwasher safe.
Oven Racks
Clean with detergent and hot water. Stubborn spots can be scoured with a
soap-filled steel wool pad.
Control Knob
MAKE SURE THE CONTROL KNOB POINTS TO THE OFF POSITION BEFORE
REMOVING. Pull the knob straight off. Wash in detergent and warm water.
Do not soak the knob. Dry completely and replace by pushing firmly onto
stem. DO NOT USE any cleaners containing ammonia or abrasives. They
could remove the graphics from the knob.
Stainless Steel Parts
All stainless steel parts should be wiped regularly with hot, soapy water at the
end of each cooling period and with liquid stainless steel cleaner when soapy
water will not do the job. Do not use steel wool, abrasive cloths, abrasive
cleaners, or powders. If necessary to scrape stainless steel to remove
encrusted materials, soak the area with hot towels to loosen the material, then
use a wooden or nylon spatula or scraper. Do not use a metal knife, spatula,
or any other metal tool to scrape stainless steel. For occasional heavy cleaning
use, a cleaner such as Liquid Zud can be used according to package directions.
Do not permit citrus or tomato juice to remain on stainless steel surface, as
citric acid will permanently discolor stainless steel. Wipe up any spills
immediately.
CAUTION