Viking F20333A - Manual (Page 3)

11. Use proper pan size. Select utensils having flat bottoms large
enough to cover the burner. Using undersized utensils allows the
flame to come up the side of the utensil, scorching the outside of the
utensil and making cleanup harder. Do not use decorative covers or
trivets over the burners.
12. The flame of the surface burner should be adjusted to just cover the
bottom of the pan or pot. Excessive burner setting may cause
scorching of adjacent countertop surfaces, as well as the outside of
the utensil. This is based on safety considerations.
13. Keep area clean and free from combustible material, gasoline, and
other flammable liquids.
14. Do not heat unopened food containers; buildup of pressure may
cause the container to explode. The hot contents could cause burns
and container particles could cause injury.
15. To reduce the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the handle of
the utensil should be positioned so that it is turned inward toward the
center of the appliance, and so that it does not extend over adjacent
burners. This will help reduce the chance of burns, igniting of flam-
mable materials, and spills due to bumping of pans.
16. Surface areas near burners may become hot enough to cause burns.
During and after use, do not touch areas near burners until they have
had sufficient time to cool.
17. Clean unit with care. Some cleaners can produce noxious fumes if
applied to a hot surface. If a wet, paper towel is used to wipe spills
on a hot cooking area, be careful to avoid steam burns.
18. Storage cabinet areas above the appliance must be a minimum of
36” (91.4 cm) above the appliance and cannot project more than 13”
(33.0 cm) outward from the rear wall. Beware of potential hazards as-
sociated with retrieving items from such cabinets when the appliance
is in operation.
19. Once the unit is installed as outlined in the Installation Instructions, it
is important that the fresh air supply is not obstructed. The use of a
gas cooking appliance results in the production of heat and moisture
in the room in which it is installed. Ensure that the kitchen is well-
ventilated. Keep natural venting holes open or install a mechanical
ventilation device. Prolonged or intensive use of the appliance may
call for additional (such as opening a window) or more effective venti-
lation (such as increasing the level of a mechanical ventilation if pres-
ent).
20. Disconnect electrical supply before servicing the unit.
-SAVE THESE INSTRUCTIONS-
5
1. Your unit should be installed by a qualified technician. The appliance
must be installed and electrically grounded according to national or
local codes. Have this technician show the the location of the gas
shut-off valve on the appliance so you know where and how to turn
off the gas if necessary.
2. Do not attempt to repair or replace an part of this appliance unless
specifically recommended in this manual. All servicing should be re-
ferred to a qualified technician. A qualified technician is required for
any adjustments or conversions to Nat. or LP gas.
3. Do not operate the unit if it is not working properly, or if it has been
damaged or dropped.
4. The “push-to-turn” knobs of this appliance are designed to be child-
safe. However, children should not be left alone in the kitchen while
the appliance is in use. Do not store items of interest to children over
the unit. CAUTION: Children climbing to reach items could be seri-
ously injured.
5. GREASE is flammable and should be handled carefully. Do not use
water on grease fires. Never pick up a flaming pan. Smother flaming
pan by covering utensil completely with well-fitting lid, cookie sheet
or flat tray. Do not use water on grease fires. Flaming grease outside
of utensil can be extinguished with baking soda or, if available, a mul-
tipurpose dry chemical or foam type extinguisher.
6. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.
7. Never use your unit for warming or heating a room. Persons could be
burned or injured, or a fire could start. This is based on safety con-
siderations.
8. Use dry pot holders. Moist or damp pot holders on hot surfaces may
result in burns from steam. Do not use a towel or other bulky cloth.
9. Never leave surface area unattended at high heat setting. Boilovers
cause smoking and greasy spillovers which may ignite.
10. If you are “flaming” liquor or other spirits under an exhaust hood,
TURN THE FAN OFF. The draft could cause the flames to spread
out of control.
6
Important Safety Instructions
WARNING
To reduce the risk of fire, electrical shock, injury to persons, or damage
when using the unit, follow basic precautions, including the following: