U-Line ICE-MAKER/REFRIGERATOR - Manual (Page 24)

NORMAL OPERATION
On units with refrigerator sections, the unit has been designed to
achieve a fresh food temperature of approximately 38°F. Those units
with a freezer section are designed to have a freezer temperature of
approximately 15°F.
On units with ice makers, when the ice bucket is full, the ice making
mechanism will shut off. However, the refrigeration system will contin-
ue to cool and maintain the cube supply. On frost free icemaker units,
ice production will be lower than on manual defrost units.
Ice production may be interrupted by raising
the bin arm into an upright and locked posi-
tion (the unit will maintain temperature for
ice storage, see Figure 33).
On Combo units, the refrigerator fresh food
temperature may vary during the initial man-
ufacture of ice. It is recommended that the
ice bucket be allowed to fill before placing
food in the refrigerator section. The tem-
perature control may then be adjusted as
needed (allow 24 hours for temperature
stabilization).
NOTE
During initial ice production, turn temperature control to
warmest setting.
Certain sounds are normal during the unit’s operation. You may hear
the compressor or fan motor, the water valve, sounds of defrost, or
ice dropping into the ice bucket.
NEVER use an ice pick, knife, or other sharp instrument to
separate cubes. Shake the bucket instead.
The ice bucket MUST be in place to avoid freezing products in the
refrigerator section of the Combo Series 29 and 75.
During periods of limited usage or high ambient temperatures, it is
common for cubes to fuse together. Break apart cubes as necessary
by shaking bucket.
! CAUTION
22
User’s Manual
UL002A
Figure 33