Thermador PRL36 - Manual (Page 20)

English 18
Test Broil Burner Ignition
Set cooking mode to BROIL. The burner will ignite after 30-
75 seconds.
The infrared ceramic broiler does not have an air shutter,
so no adjustment is provided.
Replace oven bottom cover. Slide cover into place and
reattach to bottom of oven cavity.
Call Thermador if:
1. Any of the burners do not light.
2. The broil burner or bake burner flame goes out before
the oven heats to the desired temperature.
3. Any of the burners continue to burn yellow.
Installer Checklist
Final Check List
• Specified clearances maintained to cabinet surfaces.
• Unit Level – front to back – side to side.
• Burner caps positioned properly on burner bases.
• All packaging material removed, including any
remaining adhesive-backed foam on brushed-metal
surfaces.
• Island trim or backguard attached. Backguard needed
if horizontal clearance to combustible materials behind
range is less than 12”.
• Check door fit to oven cavity. Reinstall door if
necessary (See door reinstallation procedure at the
bottom of page 14.)
• Kick panel in place and two (2) screws secure.
• INSTALLER:
Write the model number and serial number in the Care
and Use Manual (page 34).
Leave the Care and Use Manual and Installation
Instructions with the owner of the appliance.
• The griddle plate is correctly positioned, tilted slightly
forward. (See page 15 for adjustment procedure.)
Gas Supply
• Connection: 1/2" N.P.T. with a minimum 3/4" diameter
flex line - suggested length four (4) ft., depending upon
local codes.
• The appliance is connected only to the type of gas for
which it is certified for use.
• Manual gas shut off valve installed in an accessible
location (without requiring removal of range).
• Unit tested and free of gas leaks.
• Gas supply pressure does not exceed 14" W.C.
(34.9 mb).
• If used on propane gas, verify that the propane gas
supply is equipped with its own high pressure regulator
in addition to the pressure regulator supplied with the
appliance.
Electrical
• Receptacle with correct over-current protection is
provided for cord connection.
• Proper ground connection.
• Proper polarity at receptacle.
Operation
• Bezels centered on burner knobs, and knobs turn
freely.
• Each burner lights satisfactorily, both individually and
with other burners operating.
• Oven door hinges seated and hinge locks in proper
position. Door opens and closes properly.
• Burner grates correctly positioned, level, and do not
rock.
To Clean and Protect Exterior Surfaces
The stainless steel surfaces may be cleaned by wiping with
a damp soapy cloth, rinsing with clear water and drying
with a soft cloth to avoid water marks. Any mild glass
cleaner will remove fingerprints and smears.
For discolorations or deposits that persist, refer to the Care
and Use Manual.
To polish and protect the stainless steel, use a cleaner/
polish such as Stainless Steel Magic®
.
DO NOT allow deposits to remain for long periods of time.
DO NOT use ordinary steel wool or steel brushes. Small
bits of steel may adhere to the surface causing rust.
DO NOT allow salt solutions, disinfectants, bleaches or
cleaning compounds to remain in contact with stainless
steel for extended periods. Many of these compounds
contain chemicals which could prove harmful. Rinse with
water after exposure and wipe dry with a clean cloth.