Toastmaster TWK45 - Manual (Page 6)

COOKING TOOLS
The long wooden utensils designed specifically for the Toastmaster Wok are
recommended. They will prevent scratching the surface. Do not use
sharp-edged metal tools such as forks, knives, beaters, food choppers, etc.,
as they will scratch the surface.
Minor scratching of the non-stick surface will only affect the appearance of
the Wok. It will not diminish the Wok’s non-stick qualities nor affect food
cooked in the Wok.
STEAMER RACK (NOT INCLUDED)
Steamer Racks may be purchased at many hardware, kitchenware, or
general merchandise stores. A stainless steel folding steamer is
recommended for use in your Toastmaster TWK45 Wok. Do not use
sharp-edged metal steaming racks as they will scratch the surface.
When using a Steamer Rack:
1. Prepare foods to be steamed according to recipe.
2. Add 2 to 3 cups water to Wok. Water level should be about one inch
below Rack.
3. Place Steamer Rack in Wok and place food on the Rack.
4. Set Temperature Control to 250°F (125°C) to keep water boiling. Cover
with Wok Lid and steam according to the recipe. Add water as
required.
USING MAINTENANCE INSTRUCTIONS
Cleaning
Disconnect plug from wall outlet and allow Wok to cool. Remove
Temperature Control Probe and set aside. The Wok is completely immersible
for cleaning. Wash the non-stick surface of the Wok thoroughly, inside and
out, with hot, soapy water. Cooking oils that are not removed may become
a rubbery, varnish-like substance that is difficult to remove. Do not use
abrasive cleaners or abrasive pads.
Any servicing requiring disassembly other than the above cleaning must
be performed by an authorized service representative. Contact Consumer
Relations for further information.
Storage
The opening between the small wood Handle and the Wok Body can be
used to hang the Wok. Care should always be taken to prevent the Wok
from being scratched.
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