Toastmaster TWK45 - Manual (Page 5)

INSTRUCTIONS FOR USE
1. The sturdy, stay-cool metal Base allows the Wok to be used for cooking
on the kitchen counter and to be brought to the table for keeping food
at serving temperature.
2. Organize and prepare all foods to be cooked.
3. Seasoning or conditioning the Wok surface before using is not
required.
4. Set Knob on Temperature Control to “OFF.” Insert Temperature Control
Probe securely into Wok socket. Plug cord into 120 volt AC outlet.
Always insert Temperature Control into Wok first, then insert plug into
wall outlet.
5. If recipe calls for preheating, set Control Knob to desired temperature.
When the Light on the Heat Control goes out, the selected temperature
has been reached. During cooking, the Light will cycle on and off
indicating that the Wok is maintaining the selected temperature.
6. When cooking and serving is completed, turn Temperature Control
Knob to “OFF.” Disconnect wall plug. Leave Temperature Control
connected to Wok until cool.
7. The Wok must be used with the Temperature Control provided. Do not
use any other probe control or connector.
TEMPERATURE CONTROL
The Temperature Control Probe is the nerve center and brain of the Wok.
Treat it carefully. Dropping or banging it could change its calibration and
make the temperature settings inaccurate.
Select the temperature as called for in the recipe. Allow Wok to cool before
removing Control from the Wok.
To clean the Temperature Control Probe, simply wipe down with a soft,
damp cloth. Make sure you dry it thoroughly before using again.
NOTE: The Temperature Control Probe is not immersible.
COVER
The aluminum High Dome Cover is loose fitting so steam can escape
during simmering or steaming. For safety, the Cover should never be used
while preheating or cooking with oil. (Water droplets on the inside of the
Cover could fall into the oil, turn to steam, causing oil to splash.)
The inside of the Cover may discolor and become steam stained. Remove
steam stains by scouring with steel wool soap pad. After each use, wash
Cover in hot sudsy water, rinse and dry thoroughly.
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TWK45 WOK E/F/S 1/22/01 12:32 PM Page 5