Toastmaster TWK45 User Manual

Page 21

SNOW PEAS & STRAW MUSHROOMS

Makes 4 to 6 servings

1 lb. snow peas (in pods)

1 15 oz. can straw mushrooms, drained

2 tablespoons dry sherry

Salt and white pepper to taste

1 teaspoon sugar

1/4 cup peanut oil

Remove strings from pea pods. In a bowl, combine sherry, salt, pepper

and sugar. Stir to blend. Set aside.

Heat the Wok at 350°F. Swirl oil into Wok. Add straw mushrooms,

stirring constantly for about 1-1/2 minutes. Add snow pea pods, and stir

fry. Add sherry mixture and cook about 30 seconds.

BRAISED CABBAGE WITH MUSHROOMS

Makes about 4 to 6 servings

1 lb. Chinese cabbage

2 tablespoons peanut oil

1 green pepper, cut in strips

1 tablespoon soy sauce mixed with 1 teaspoon sugar

4 oz. button mushrooms

1/4 cup water

Wash cabbage and chop coarsely. Heat in Wok at 350°F. Swirl oil in

Wok, and stir fry cabbage. Add green pepper and mushrooms. Pour

sauce over vegetables. Add water to Wok and cover. Cook 5 to

7 minutes, shaking the Wok occasionally.

TWK45 WOK E/F/S 1/22/01 12:32 PM Page 21