Toshiba SL-9000 User Manual
Page 5
Page
1.INTRODUCTION .............................................................................................
1-1
1.1
APPLICABLE MODEL ...........................................................................
1-2
1.2
ACCESSORIES ....................................................................................
1-2
2. SPECIFICATIONS ...........................................................................................
2-1
2.1
SCALE ...................................................................................................
2-1
2.2
OPTION .................................................................................................
2-2
3. APPEARANCE ................................................................................................
3-1
4. DISPLAY ..........................................................................................................
4-1
4.1
US TYPE ...............................................................................................
4-1
4.2
CA/QR TYPE .........................................................................................
4-1
5. KEY LAYOUT ..................................................................................................
5-1
5.1
PROGRAMMING KEYBOARD .............................................................
5-1
5.2
OPERATION KEYBOARD AND SPEED KEYBOARD..........................
5-3
5.3
SELF SERVICE KEYBOARD ................................................................
5-5
6. PROCEDURE BEFORE OPERATION ............................................................
6-1
7. INSTALLATION PROCEDURE .......................................................................
7-1
8. LEVEL ADJUSTMENT ....................................................................................
8-1
9. REMOVAL AND REPLACEMENT OF MEDIA ................................................
9-1
10. OUTLINE OF OPERATION ............................................................................. 10-1
11. PROGRAMMING PROCEDURES .................................................................. 11-1
11.1
UNIT PRICE CHANGE .......................................................................... 11-4
11.2
PLU DATA SETTING ............................................................................ 11-5
11.3
INGREDIENT MESSAGE ..................................................................... 11-7
11.4
NUTRITION FACTS .............................................................................. 11-8
11.5
PLU VERIFYING LABEL ....................................................................... 11-12
11.6
ADDRESS AND COMMERCIAL MESSAGE SETTING ........................ 11-13
11.7
COMBINATION MESSAGE .................................................................. 11-14
11.8
SPECIAL INFORMATION ..................................................................... 11-16
11.9
GRADE LINE ......................................................................................... 11-16
11.10 SPEED KEY SETTING ......................................................................... 11-17
11.11 PRINT FORMAT .................................................................................... 11-18
11.12 DATE/TIME SETTING ........................................................................... 11-20
11.13 CMT/PL-3 .............................................................................................. 11-20
11.14 IN-LINE/LOCAL ..................................................................................... 11-23
11.15 LON SYSTEM ....................................................................................... 11-24
11.16 BAR CODE FORMAT ........................................................................... 11-26
11.17 TITLES .................................................................................................. 11-28
11.18 TRANSFERRING LOGO DATA ............................................................ 11-29
11.19 IDIOM SETTING.................................................................................... 11-31
11.20 VENDOR SETTING .............................................................................. 11-31
11.21 FREE FORMAT SETTING .................................................................... 11-32