Toastmaster TBR20HCAN - Manual (Page 45)

44.
Refreshing Roll Dough
18 rolls 24 rolls
Water 80°F/27°C 1 cup 1 1 ⁄
2
cups
Oil 1 ⁄
4
cup 1 ⁄
3
cup
Brown Sugar 1 ⁄
3
cup 1 ⁄
2
cup
Salt 1 tsp 1 1 ⁄
2
tsp
Bread Flour 3 1 ⁄
2
cups 4 1 ⁄
2
cups
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp 2 tsp
or
RED STAR
® QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
4
tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
4
tsp
Program: DOUGH
Topping
Orange Peel, grated
2 TBL 1 ⁄
4
cup
Sugar 1 ⁄
2
cup 3 ⁄
4
cup
Butter, melted 1 ⁄
2
cup 3 ⁄
4
cup
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2.
Combine orange peel and sugar. Dip pieces in melted butter and then in orange peel-sugar
mixture.
3. Place coated side up in greased baking pan. Drizzle any remaining topping over rolls. Cover and
let rise in a warm place 1 hour or until double in size.
4. Bake at 350°F/177°C for 20-30 minutes, or until done. Serve warm.
Bread Maker Use and Care Guide
TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 44