Holiday bread – Toastmaster TBR20HCAN User Manual
Page 28
27.
Holiday Bread
1.0 LB. loaf
1.5 LB. loaf
2.0 LB. loaf
Water 80°F/27°C
1
⁄
4
cup
1
⁄
2
cup
1
⁄
2
cup
Milk 80°F/27°C
1
⁄
2
cup
2
⁄
3
cup
3
⁄
4
cup
Oil
1 TBL
2 TBL
3 TBL
Salt
1
1
⁄
2
tsp
2 tsp
2
1
⁄
4
tsp
Sugar
3 TBL
1
⁄
4
cup
1
⁄
3
cup
Bread Flour
2
1
⁄
4
cups
3
1
⁄
3
cups
4 cups
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2
1
⁄
4
tsp
1 TBL
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
2
tsp
2 tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
2
tsp
2 tsp
Add at the beep:
Walnuts, chopped
1
⁄
3
cup
1
⁄
2
cup
2
⁄
3
cup
Candied Fruit
1
⁄
3
cup
1
⁄
2
cup
2
⁄
3
cup
Program: SWEET
TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 27