Rich sweet bread, Cinnamon raisin nut bread – Toastmaster TBR20HCAN User Manual
Page 27
26.
Rich Sweet Bread
1.0 LB. loaf
1.5 LB. loaf
2.0 LB. loaf
Egg(s), room temperature plus
1
2
2
enough Water 80°F/27°C to equal
3
⁄
4
cup
1 cup
1
1
⁄
4
cups
Oil
4 tsp
2 TBL
3 TBL
Sugar
4 tsp
2 TBL
3 TBL
Salt
1 tsp
1
1
⁄
2
tsp
2 tsp
Bread Flour
2
1
⁄
4
cups
3 cups
4 cups
Raisins
1
⁄
3
cup
1
⁄
2
cup
2
⁄
3
cup
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2
1
⁄
4
tsp
1 TBL
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
2
tsp
2 tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
2
tsp
2 tsp
Add at the beep
Dried Cranberries or
Dried Cherries
1
⁄
4
cup
1
⁄
3
cup
1
⁄
2
cup
Walnuts, chopped
1
⁄
4
cup
1
⁄
3
cup
1
⁄
2
cup
Program: SWEET
Cinnamon Raisin Nut Bread
1.0 LB. loaf
1.5 LB. loaf
2.0 LB. loaf
Water 80°F/27°C
3
⁄
4
cup
1 cup
1
1
⁄
4
cups
Oil
4 tsp
2 TBL
3 TBL
Cinnamon
1
⁄
2
tsp
3
⁄
4
tsp
1 tsp
Dark Brown Sugar
2 tsp
1 TBL
4 tsp
Salt
1 tsp
1
1
⁄
2
tsp
2 tsp
Bread Flour
2
1
⁄
4
cups
3 cups
4 cups
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2
1
⁄
4
tsp
1 TBL
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
2
tsp
2 tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
2
tsp
2 tsp
Add at the beep:
Raisins
1
⁄
3
cup
1
⁄
2
cup
2
⁄
3
cup
Nuts
1
⁄
3
cup
1
⁄
2
cup
2
⁄
3
cup
Program: SWEET
Bread Maker Use and Care Guide
TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 26