Toastmaster TBR20HCAN - Manual (Page 22)

Cheese and Cracked Pepper Bread
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Water 80°F/27°C 2 ⁄
3
cup 1 cup 1 1 ⁄
4
cups
Feta Cheese, room temperature 1 1 ⁄
2
oz 2 1 ⁄
4
oz 3 oz
Dry Milk 4 tsp 2 TBL 3 TBL
Salt 3 ⁄
4
tsp 1 tsp 1 1 ⁄
2
tsp
Sugar 1 TBL 2 TBL 3 TBL
Cracked Black Pepper 2 tsp 1 TBL 4 tsp
Bread Flour 2 1 ⁄
4
cups 3 cups 4 cups
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp 2 1 ⁄
4
tsp 1 TBL
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
2
tsp 2 tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
2
tsp 2 tsp
Program: BASIC
Italian Herb Bread
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Water 80°F/27°C 3 ⁄
4
cup + 2 TBL 1 cup + 2 TBL 1 1 ⁄
4
cups
Oil 4 tsp 2 TBL 2 1 ⁄
2
TBL
Sugar 1 TBL 3 TBL 1 ⁄
4
cup
Salt 1 tsp 1 1 ⁄
2
tsp 2 tsp
Bread Flour 2 1 ⁄
4
cups 3 1 ⁄
4
cups 4 cups
Dried Italian Seasoning 1 tsp 2 tsp 1 TBL
RED STAR ® Active Dry Yeast 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp 2 1 ⁄
4
tsp
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
4
tsp 1 1 ⁄
2
tsp
Program: FRENCH
For best results, use light CRUST COLOR setting.
21.
TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 21