Convection broil, Steaks and chops should be at least 1º" thick, Use the broil pan and grid included with your oven – Thermador M301E User Manual

Page 30: Steak, 1º" or more, Medium rare, Medium, Well, Hamburger, 1" or more, Chicken breast, Chops, 1¹" or more

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Convection broil, Steaks and chops should be at least 1º" thick, Use the broil pan and grid included with your oven | Steak, 1º" or more, Medium rare, Medium, Well, Hamburger, 1" or more, Chicken breast, Chops, 1¹" or more | Thermador M301E User Manual | Page 30 / 128

This manual is related to the following products:

M271E