Leveling, Uncrating & locating – True Manufacturing Company GDM-3 User Manual
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............ www.truemfg.com ............
INSTALLATION / OPERATION INSTRUCTIONS
True Food Service Equipment, Inc.
UNCRATING
The following procedure is recommended for uncrating
the unit:
A. Remove the outer packaging, (cardboard and bubbles
or styrofoam corners and clear plastic). Inspect for
concealed damage. Again, immediately file a claim
with the freight carrier if there is damage.
B. Move your unit as close to the final location as pos-
sible before removing the wooden skid.
C. Remove skid by unscrewing all base rail anchor
brackets. (See image removing skid). Place skid to the
side.
LOCATING
D. Set unit in its final location. Be sure there is
adequate ventilation in your room. Under
extreme heat conditions, (90°F+, 32°C+), you
may want to install an exhaust fan. True
recommends a two inch clearance behind the
static condenser coil. It is not recommended to
fit the unit into any kind of alcove.
Warning
Warranty is void if ventilation is insufficient.
E. The unit should be placed close enough to the
electrical supply so that extension cords are
never used. (do not plug in).
UNCRATING & LOCATING
Removing skid
from bottom of
cabinet.
A. Proper leveling of your TRUE cooler is critical to
operating success (for non-mobile models). Effective
condensate removal and door operation will be
effected by leveling.
B. The cooler should be leveled front to back and side
to side with a level.
C. Ensure that the drain hose or hoses are positioned in
the pan.
D. Free plug and cord from inside the lower rear of the
cooler (do not plug in).
Warning
Cabinet warranties are void if OEM power cord is tampered
with. True will not warranty any units that are connected to
an extension cord.