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Leveling, Uncrating & locating – True Manufacturing Company GDM-3 User Manual

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INSTALLATION / OPERATION INSTRUCTIONS

True Food Service Equipment, Inc.

UNCRATING
The following procedure is recommended for uncrating

the unit:

A. Remove the outer packaging, (cardboard and bubbles

or styrofoam corners and clear plastic). Inspect for

concealed damage. Again, immediately file a claim

with the freight carrier if there is damage.

B. Move your unit as close to the final location as pos-

sible before removing the wooden skid.

C. Remove skid by unscrewing all base rail anchor

brackets. (See image removing skid). Place skid to the

side.

LOCATING

D. Set unit in its final location. Be sure there is

adequate ventilation in your room. Under

extreme heat conditions, (90°F+, 32°C+), you

may want to install an exhaust fan. True

recommends a two inch clearance behind the

static condenser coil. It is not recommended to

fit the unit into any kind of alcove.

Warning

Warranty is void if ventilation is insufficient.
E.
The unit should be placed close enough to the

electrical supply so that extension cords are

never used. (do not plug in).

UNCRATING & LOCATING

Removing skid

from bottom of

cabinet.

A. Proper leveling of your TRUE cooler is critical to

operating success (for non-mobile models). Effective

condensate removal and door operation will be

effected by leveling.

B. The cooler should be leveled front to back and side

to side with a level.

C. Ensure that the drain hose or hoses are positioned in

the pan.

D. Free plug and cord from inside the lower rear of the

cooler (do not plug in).

Warning

Cabinet warranties are void if OEM power cord is tampered

with. True will not warranty any units that are connected to

an extension cord.