True Manufacturing Company GDM-3 - Manual (Page 11)

............ www.truemfg.com ............ 10 10
• The exterior may be wiped clean with mild soap and
water.
CAUTION: Do not use any steel wool, abrasive or chlorine
based products to clean stainless steel surfaces.
• The interior of the cooler should be cleaned periodi-
cally and we recommend a mild solution of diluted
baking soda and water which will help reduce any
inherent odors. Do not use harsh cleaners on any sur-
face of the interior.
CABINET CLEANING
Recommended cleaners for certain situations / environments of stainless steel
A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine
cleaning.
B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.
C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for
stubborn stains and discoloring.
D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids,
blood and burnt-on foods.
E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil.
F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation.
NOTE:
The use of stainless steel cleaners or other such solvents is not
recommended on plastic parts. Warm soap and water will suffice.
STAINLESS STEEL EQUIPMENT CARE AND CLEANING
CONTINUED...
MAINTENANCE, CARE & CLEANING
True Food Service Equipment, Inc.