True Manufacturing Company TFM-41FL - Manual (Page 7)

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True Food Service Equipment, Inc.
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A. Place packing material behind cabinet as a cushion.
Carefully lay the unit on its back to remove skid.
When lifting unit remember to leave the
cabinet upright for 24 hours before
plugging into power source.
B. Remove skid by unscrewing all base rail anchor
brackets. Place skid to the side. (See image 4)
C. Carefully lift cabinet upright.
D. Applicance tested according to the climate classes 5
and 7 for temperature and relative humidity.
LOCATING
Removing skid from
bottom of cabinet.
INSTALLATION / OPERATION INSTRUCTIONS
LEVELING AND CASTOR INSTALLATION
A. For proper performance of refrigerated cabinet
an ambient temperature no greater than 75˚F
(24˚C) with a relative humidity of 55% is
required.
1. Castors installation - Castors are shipped in a box
inside the unit. Shims for leveling and wrench
are also provided for correct installation.
2. Thread castors into the base of the unit and
tighten with wrench provided. (See image 5).
When leveling unit use shims provided in the
castor kit. (See image 6).
B. Proper leveling of your TRUE freezer is critical to
operating success. Effective condensate
removal and door operation will be effected by
leveling.
C. The freezer should be leveled front to back
and side to side with a level. Place the level in
the interior floor of the unit in the four
positions.
D. If the cabinet is not level adjust castors by first
relieving weight and adjusting by wrench and
shims. Repeat with all castors until cabinet is
level in all directions.
E. Free plug and cord from inside the lower rear
louver of the freezer (do not plug in).
F. The freezer should be placed close enough to the
electrical supply so that extension cords are
never used.
WARNING
Cabinet warranties are void if OEM power cord is tampered
with. True will not warranty any units that are connected to
an extension cord.
®
Recommended operation
conditions (75˚F degrees &
55% relative humidity)
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