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Toshiba TEC FS-3600 User Manual

Page 6

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3.3.4

Open Priced Menu Item............................................. 3-11

3.3.5

Scalable Menu Item................................................... 3-11

3.3.6

Enter Modifiers With Forced Display ......................... 3-12

3.3.7

Enter Modifiers With Special Instructions.................. 3-13

3.3.8

Enter Modifiers With Spell-It Instructions .................. 3-14

3.3.9

Enter Items by Seat Numbers ................................... 3-15

3.3.10

Enter by Menu Item Size ........................................... 3-17

3.4

Check Corrections Before Sending ...................................... 3-18

3.4.1

Remove Items from Checks ...................................... 3-18

3.4.2

Add a Modifier............................................................ 3-20

3.4.3

Delete a Modifier........................................................ 3-20

3.4.4

Replace a Modifier..................................................... 3-21

3.5

Send Items to Remote Printers ............................................ 3-22

3.5.1

Printer Mode Options................................................. 3-22

3.5.2

Send One Remote Slip from Multi Checks................ 3-23

3.5.3

Send Multi Remote Slips from One Check................ 3-25

3.6

End Service Round............................................................... 3-26

3.7

Recall a Check ..................................................................... 3-27

3.7.1

By Check Number ..................................................... 3-27

3.7.2

By Table Number....................................................... 3-28

3.7.3

Recall by Order Type................................................. 3-28

3.7.4

Recall Table with Separate Checks........................... 3-29

3.7.5

Recall With a Bar Code Scanner............................... 3-29

3.7.6

Recall with Dual Drive Thru ....................................... 3-29

3.8

Split a Check......................................................................... 3-30

3.8.1

Split By Item............................................................... 3-30

3.8.2

Split by Seat Number................................................. 3-31

3.8.3

Split By Amount ......................................................... 3-32

3.9

Transfer a Guest Check ....................................................... 3-33

3.9.1

Transfer to a Server................................................... 3-33

3.9.2

Transfer from a Server .............................................. 3-34

3.9.3

Transfer all Checks.................................................... 3-35

3.10

Combine Checks .................................................................. 3-36

3.10.1

Combine Stored Checks............................................ 3-36

3.10.2

Add New Check to Stored Check.............................. 3-37

3.10.3

Add to Stored Check by Order Type ......................... 3-37

3.10.4

Add New Check to Stored Check with Table # ......... 3-38

3.10.5

Combine Stored Checks to One Table...................... 3-39

3.11

Check Adjustments............................................................... 3-40