Toshiba TEC FS-3600 - Manual (Page 44)

New Check Prompts Chapter 3 - Guest Check Functions
3-4 FS-3600 Owner’s Manual
3.2 New Check Prompts
All checks are tracked by a system-assigned check number. In
addition, other check information can be required and attached to the
check. These options are Table Number, number of guests, and an
order/tent number.
3.2.1 Table Number
A table number can be required for the Order Type by the REQ
TABLE flag in the Order Type Table. The Order Type of the
check is determined by the Job Code of the User logged in.
• This setting requires a Table number entry before the check
is sent.
∗
Table number entry is not required if immediately paying
out the check.
• An additional setting, PROMPT TABLE in the Station Setup
Table, can require a Table number entry before a menu item
is entered.
∗
With this option set, the table number entry is required if
immediately paying out the check.
When a table number is assigned to a check, it can be recalled
by table number as well as the check number.
Make sure the {TABLE~#} key is placed on a screen with a keypad.
And, a screen select key can be used to display it before a menu item
screen so the entry can be made before ending the service round.
Procedure
1. Index the table number for this order.
• Press
{TABLE~#}.
Table Select Preset Key
Table numbers can be assigned to checks with a {TABLE~SELECT}
key. Table numbers are pre-assigned to the key and are usually
arranged on a screen to represent the layout of the restaurant.