True Manufacturing Company TCGR-50 - Manual (Page 11)

............ www.truemfg.com ............
True Food Service Equipment, Inc.
9 9
INSTALLATION / OPERATION INSTRUCTIONS
TEMPERATURE CONTROL ADJUSTMENT FOR
HIGH ALTITUDE ONLY!
TERMS:
• Cut-out - Temperature sensed by the controller
that shuts the compressor off.
• Cut-in - Temperature sensed by the controller that
turns the compressor on.
TOOLS REQUIRED:
• Phillips head screwdriver
• 5 /
64
" or 2 mm Allen wrench
• T-7 Torx wrench
A. Unplug or disconnect power to the cabinet.
B. Remove the screws that secure the temperature
control to the inset box, lower right, rear of
cabinet.
C. Pull out gently from cabinet.
NOTE
Mechanical temperature controllers are affected when
functioning at high altitude. The Cut-in and cut-out
temperatures will be colder than when the controller
functions closer to sea level.
D. For high elevation installations, it may be
necessary to "warm-up" the set points. To make
the adjustment, insert the appropriate tool in each
adjustment screw and turn 1/4 of a revolution
clockwise (to the right). This procedure will adjust
both the cut-in and cut-out about 2°F warmer.
E. Make sure to reconnect the wire to proper spade
terminal when reinstalling.
DANFOSS TEMPERATURE CONTROL
4
3
Cut-out Adjustment Screw
Allen ( 5 /
64
" or 2 mm) (clock-
wise for warmer)
Cut-in Adjustment Screw
Torx (T-7)
(clockwise for warmer)
Compressor Connection
(double terminal)
Compressor
Connection