Oster EXPRESSBAKE CKSTBRTW20 - Manual (Page 31)

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Dough/Pasta Setting Recipes (Menus 9 and 10)
Dough/Pasta Bread Machine Stages
For the Dough/Pasta cycle you can expect the following things to happen as the timer counts down
to zero.
Dough/Pasta:
To begin: The ingredients are kneaded for the fi rst time (5 minutes)
At 1:25, the dough rests for 5 minutes
At 1:20, the dough is kneaded for the second time (20 minutes)
At 1:00, the dough begins to rise (60 minutes)
At 0:00, the dough is fi nished.
Bagel Dough:
To begin: The ingredients are kneaded for the fi rst time (20 minutes)
At 1:40, the dough is kneaded for the second time (10 minutes)
At 1:30, the dough begins to rise (90 minutes)
At 0:00, the dough is fi nished.
Dough recipe ingredients (2 lbs.):
2 teaspoons oil
2 teaspoons salt
2 teaspoons dry milk
1 teaspoon sugar
Bagel dough recipe ingredients:
1 and 3/4 cups water
1 and 1/2 teaspoon honey
1 and 1/2 teaspoon salt
4 and 1/2 cups fl our
1 and 3/4 cups water
1 teaspoon active dry yeast
3 cups fl our
1 and 1/2 teaspoon active dry yeast