Oster EXPRESSBAKE CKSTBRTW20 - Manual (Page 23)

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French Countryside Bread - 2 lb. loaf French
1 and 3/8 cups water
1 and 1/2 tablespoons vegetable or olive oil
1 and 1/2 teaspoons salt
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the bread maker and close the lid.
5 Press the “Menu Select” button to choose the French setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8 Press the “Start/Stop” button.
Italian Herb Bread - 2 lb. loaf French
1 and 1/4 cups water
1 and 1/2 tablespoons vegetable or olive oil
1 teaspoon salt
3 and 1/2 cups bread fl our
2 teaspoons sugar
1 tablespoon dried parsley
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the French setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8 Press the “Start/Stop” button.
1/4 cup grated parmesan cheese
2 teaspoons dried onion fl akes
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
2 teaspoons active dry yeast
4 cups bread fl our
1 tablespoon sugar
2 teaspoons active dry yeast