SINBO SBM 4712 - Manual (Page 24)

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HOW TO MAKE A BREAD
8. Set the delay time by pressing Time+ or Time- button. This step may be skipped if you
want the bread maker to start working immediately.
9. Press the START/STOP button to start working.
10. For the program of BASIC, FRENCH, WHOLE WHITE BREAD, SWEET, SANDWICH, a
long beep sound will be heard during operation. This is to prompt you to add ingredients.
Open the Lid and put in some ingredients. It is possible that steam will escape through
the vent slits in the lid during baking. This is normal.
11. Once the process has been completed 10 beeps sound will be heard. You can press
START/STOP button for approx. 3-5 seconds to stop the process and take out the bread.
Open the Lid and while using oven mitts, firmly grasp the bread pan handle. Turn the
pan anti-clockwise and gently pull the pan straight up and out of the machine.
12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use
oven mitts.
13. Turn bread pan upside down onto a clean cooking surface and gently shake until
bread falls out onto rack.
14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15. If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour and then stop further
keeping warm.
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden
on the bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.
Special introduction
1. For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture
and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom
of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters
and dry ingredients may collect in the corners of the pan, it may be necessary to help
machine mix to avoid flour clumps. If so, use a rubber spatula.
2. About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. These 2 settings
can bake bread in 58 minutes the bread is a little more dense in texture. Ultra fast I is
for baking 750g bread while Ultra fast II is for 900g. Please noted ingredient of water
should be hot water in the range of 48—50˚C, you must use a cooking thermometer to
measure the temperature. The water temperature is very critical to the performance of
baking. If the water temperature is too low the bread will not be rise to expected size;
if the water temperature is too high it will kill the yeast prior to rising, which also will
largely affect the baking performance.