SINBO SBM 4712 - Manual (Page 22)

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COLOR
With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this
button to select your desired color.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total operation
time may vary with the different loaf size.
DELAY (TIME + or TIME -)
If you want the appliance do not start working immediately you can use this button to set
the delay time.
You must decide how long it will be before your bread is ready by pressing the “TIME +
”or “TIME - ”. Please note the delay time should include the baking time of program.
That is, at the completion of delay time, there is hot bread can be serviced. At first the
program and degree of browning must be selected, then pressing “TIME+” or “TIME-”
to increase or decrease the delay time at the increment of 10 minutes. The maximum
delay is 13 hours.
Example: Now it is 8:30p.m,if you would like your bread to be ready in the next morning
at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press
the TIME+ or TIME - to add the time until 10:30 appears on the LCD. Then press the
STOP/START button to activate this delay program. You can see the dot flashed and LCD
will count down to show the remaining time. You will get fresh bread at 7:00 in the
morning, If You don’t want to take out the bread immediately, the keeping warm time of
1hour starts.
Note: For time delayed baking, do not use any easily perishable ingredients such as
eggs, fresh milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to
take the bread out, switch the program off with the START/STOP button.
MEMORY
If the power supply has been broken off during the course of bread making, the process
of bread making will be continued automatically within 15 minutes, even without pressing
Start/stop button. If the break time exceeds 15 minutes the memory cannot be kept and
the bread maker must be restarted. But if the dough is no further than the kneading
phase when the power supply breaks off, you can press the “START/STOP” straight to
continue the program from the beginning .
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a
difference in loaf size between a very warm room and a very cold room. We suggest the
room temperature should be between 15 ˚C and 34˚C.